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Plaza Meat Market

April 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings5

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Failed findings

Approved Sourcecritical

Inspector note: All foods must be purchased from a licensed wholesaler. • Beef chicken patties & baked goods made at home.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Beef patties 67°F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Separate raw chicken beef & ground beef
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: certification expired.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Provide
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shave /trim expanding foam under deli case.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Install drain board at 2 bay sink • Missing plug for 2 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers to all refrigerators containing potentially hazardous foods.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using sponges Provide proper wiping cloths & store in A sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior & exterior of all refrigeration units. • Defrost freezers
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under & behind all equipment. • Replace all missing & broken floor tiles • Resurface wooden floor behind counter
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling not finished • Clean ceiling vent • Clean walls& all attachments • Replace all stained ceiling tiles. • Resurface wooden floor in walk-in cooler • Shave /trim expanding foam on walls.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide adequate lighting • Provide lights at all fixtures
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused & unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No using detergent / sanitizer at 2 bay sink. corrected onsite
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide Corrected on site
code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 10, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.