Plaza Meat Market

January 29, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings9
  • critical findings3

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Failed findings

  • Approved Sourcecritical
    Inspector note: Empanadas [ homemade ] being sold at the front counter -discontinue and only sell retail foods as stated on your permit
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Knives - cutting slicer with visible raw food soils - set up three bay sink - wash /. sanitize as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC during time of inspection not famaiar with cross-contamination
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Provide labels on all raw oultry fish packages in the freezer units
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cutting boards are visibly soiled from ealier in the day use - clean and sanitize as discussed
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Fully cooked smoked pork is being cut with the same saw blade as freash pork. Segragate as discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Missing test strips -provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean under counter quipment from visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Elevate soiled mop off the floor when not in use
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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