✓
Plaza Meat Market
February 6, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Empanadas [ homemade ] being sold at the front counter -discontinue and only sell retail foods as stated on your permit
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Food Contact Surfaces CleancriticalInspector note: Knives - cutting slicer with visible raw food soils - set up three bay sink - wash /. sanitize as discussed
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PIC KnowledgecriticalInspector note: PIC during time of inspection not famaiar with cross-contamination
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Safe Food Handeling InstructionsInspector note: Provide labels on all raw oultry fish packages in the freezer units
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Food Contact Surfaces CleanInspector note: Cutting boards are visibly soiled from ealier in the day use - clean and sanitize as discussed
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Food ProtectionInspector note: Fully cooked smoked pork is being cut with the same saw blade as freash pork. Segragate as discussed
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Test Kit ProvidedInspector note: Missing test strips -provide
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Non-Food Contact Surfaces CleanInspector note: Clean under counter quipment from visible soils
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Premises MaintainedInspector note: Elevate soiled mop off the floor when not in use
What changed since the previous inspection?
Compared with Fail on January 29, 2013: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.