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Pu Pu Platter Restaurant
November 8, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: clean to remove and provide proper pest control to control pests
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Food ProtectionInspector note: cut and portion meat in smaller batches to avoid risk of product being out of temperature for a long period of time
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Non-Food Contact Surfaces CleanInspector note: clean all loose food soil food spills and splashes to provide clean durable surfaces • clean handles of all hand sinks to be able to wash hands properly
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Improper Maintenance of FloorsInspector note: clean all loose food and soil especilly behind all equipment and along all edges of walls • clean floor of walk in cooler to remove all spilled an encrusted food • clean to remove all mouse droppings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and vent cleaning was due in October as stated on tag on hood. Have routine cleaning and maintenance service performed per schedule.
What changed since the previous inspection?
Compared with Pass on February 22, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.