Cooked?✕
Pu Pu Platter Restaurant
November 23, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: One strainer of white rice was observed on the counter at 45 F. The rice must be maintained at 41 F or below to prevent the growth of bacillus cereus.
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Separation Segregation Cross ContaminationcriticalInspector note: Provide proper storage of raw meat products within the refrigerated walk-in. Raw chicken was stored above beef. Raw pork was stored beside vegetables. Raw teriyaki container was stored beside a container (open) of cooked chicken. Whole shelled eggs were stored above raw beef. The eggs and raw chicken should be stored on the bottom shelf. Raw chopped beef and pork should be stored above the chicken. Commercially prepared foods vegetables and cooked foods should be stored on the top shelves. The prepared foods and vegetables could be stored on the right side of the walk-in. The raw beef pork chicken and eggs could be stored on the left side. The vinegar eggs should be stored covered. They should not be stored in the rear storage room.
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Insects Rodents AnimalsInspector note: One moth was observed beside the rice stored in the rear room of the first floor. Monitor the two rice storage areas for grain moths. The exterminator/pest control provider should inspect the establishment for moths on his/her next visit/inspection. • clean to remove and provide proper pest control to control pests
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and vent cleaning was due in October as stated on tag on hood. Have routine cleaning and maintenance service performed per schedule.
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Premises MaintainedInspector note: Discard all empty cases of raw chicken in the basement. Approximately 15 empty cases of chicken were observed. The cases have been in contact with raw chicken and may be contaminated with salmonella.
Checks marked passed
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Food ProtectionInspector note: cut and portion meat in smaller batches to avoid risk of product being out of temperature for a long period of time
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Non-Food Contact Surfaces CleanInspector note: clean all loose food soil food spills and splashes to provide clean durable surfaces • clean handles of all hand sinks to be able to wash hands properly
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Improper Maintenance of FloorsInspector note: clean all loose food and soil especilly behind all equipment and along all edges of walls • clean floor of walk in cooler to remove all spilled an encrusted food • clean to remove all mouse droppings
What changed since the previous inspection?
Compared with Fail on November 8, 2010: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.