✓

Pu Pu Platter Restaurant

December 13, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: One strainer of white rice was observed on the counter at 45 F. The rice must be maintained at 41 F or below to prevent the growth of bacillus cereus.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Provide proper storage of raw meat products within the refrigerated walk-in. Raw chicken was stored above beef. Raw pork was stored beside vegetables. Raw teriyaki container was stored beside a container (open) of cooked chicken. Whole shelled eggs were stored above raw beef. The eggs and raw chicken should be stored on the bottom shelf. Raw chopped beef and pork should be stored above the chicken. Commercially prepared foods vegetables and cooked foods should be stored on the top shelves. The prepared foods and vegetables could be stored on the right side of the walk-in. The raw beef pork chicken and eggs could be stored on the left side. The vinegar eggs should be stored covered. They should not be stored in the rear storage room.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: One moth was observed beside the rice stored in the rear room of the first floor. Monitor the two rice storage areas for grain moths. The exterminator/pest control provider should inspect the establishment for moths on his/her next visit/inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and vent cleaning was due in October as stated on tag on hood. Have routine cleaning and maintenance service performed per schedule.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Discard all empty cases of raw chicken in the basement. Approximately 15 empty cases of chicken were observed. The cases have been in contact with raw chicken and may be contaminated with salmonella.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.