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Ray's Sub Shop

February 20, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

Failed findings

Hot and Cold Watercritical

Inspector note: provide pressure at cold water handle.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace all defective door gaskets throughout as needed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all refrigeration units and clean all shelving throughout. Clean all enclosed cabinets.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Repair vent. system as needed and clean.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 30, 2007: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.