Ray's Sub Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Coldcuts 48 F shall be 41 F or below. tuna salad 56F shall be 41 F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: salad unit is in need of adjusting shall be maintained at 41 F.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all reach in units shelving and sinks throughout. clean all equipment remove buildup.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: clean toilet as needed.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under all equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 20, 2008: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.