Red Island Restaurant

September 4, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: provide a exterminator's report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide a thermometer for pepsi reach-in case by front counter area provide a thermomter for white refrigerator in stock room
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of pepsi reach-in case by front counter area clean interior of white freezer under front counter area clean between all equipment along cooking line clean all pipes/gauges along front of cooking line clean interior/exterior of broiler and bar- b que cabinet clean all shelves through-out cooking area all prep areas warewashing area and stock room clean grease trap clean interior/exterior of white refrigerator in stock room
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under behind and between all equipment and shelves through-out cooking area all prep areas warewashing area and all stock areas clean floor through-out un-used walk-in
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide light switch covers for all light switches on hood clean wall behind woks clean wall along rear wall by rear exit
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: provide protective light shield and end caps for all overhead lights through-out
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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