Cooked?✓
Red Island Restaurant
September 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Equipment ThermometersInspector note: provide a thermometer for pepsi reach-in case by front counter area provide a thermomter for white refrigerator in stock room
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Non-Food Contact Surfaces CleanInspector note: vf cclean interior/exterior of pepsi reach-in case by front counter area clean interior of white freezer under front counter area clean between all equipment along cooking line clean all pipes/gauges along front of cooking line clean interior/exterior of broiler and bar- b que cabinet clean all shelves through-out cooking area all prep areas warewashing area and stock room clean grease trap clean interior/exterior of white refrigerator in stock room
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking area all prep areas warewashing area and all stock areas clean floor through-out un-used walk-in
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Fixture's not properly shieldedInspector note: provide protective light shield and end caps for all overhead lights through-out
What changed since the previous inspection?
Compared with Fail on September 4, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.