Cooked?✕
Red Island Restaurant
February 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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Insects Rodents AnimalsInspector note: evidence of rat dropping in basement area
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean door tracks on pepsi reach-in case by front counter area clean sides of fryolators clean all shelves through-out counter area all prep areas all cooking areas walk-in stock areas and basement area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas stock area and walk-in clean floor through-out both walk-in's clean floor under bar-b-que chest
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Fixture's not properly shieldedInspector note: provide missing end caps for all overhead lights through-out
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Premises MaintainedInspector note: remove all un-necessary articles from rear of bldg. (cardboard paper plastic and all other debris) remove all un-necessary articles from basement area
What changed since the previous inspection?
Compared with Pass on September 25, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.