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Red Island Restaurant

October 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide sanitizer for use at the 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean exterior of all cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Observed rodent droppings on floor of basement. Provide exterminators report with details for dealing with rodent issues.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: keep all prepped food off the floor area. Keep pans of food on table or counter top.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: in basement repair freezer door to coffin style freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for measuring the sanitizer at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of trash barrell used for storage of sauce. remove heavy soils and encrustments on sides of barrel. In
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels for hand sinks in this establishment.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove cardboard off floor area of the kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair damaged ceiling tiles where needed throughout this kitchen and also replace stained ceiling tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of all personal belongings. Keep away from food storage areas. In the basement remove all unecessary items stored throughout the basement. If items are not used for the operation of this establishment remove them.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 28, 2014: 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.