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Saints Diner

May 4, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: wiping cloths are not stored in sanitizing solution.
code 41-7-201/04.11*** · critical food-safety factor
Food Protection

Inspector note: Gallon of oil stored on floor.
code 08-3-305-307.11* · lower-severity finding
Non-Food Contact Surfaces Clean

Inspector note: Range is soiled with grease. • cooking pots heavily soiled with encrusted grease. • Interior soiled. • Interior over iced.
code 23-4-602.13* · lower-severity finding
Improper Storage of Re-usable Utensils

Inspector note: Equipment not inverted.
code 24-4-904.11AB* · lower-severity finding
Hand Cleaner Drying Tissue Signage

Inspector note: not equipped with paper towels. • not equipped with paper towels three different locations.
code 32-6-301.11-02.11* · lower-severity finding
Outside Storage Improperly Maintained

Inspector note: exterior grounds Soiled with debris surrounding dumpster.
code 34-5-501.111/.115* · lower-severity finding
Floors Designed Constructed Installed

Inspector note: floor soiled.
code 36-6-201.11* · lower-severity finding
Inadequate Lighting

Inspector note: Light bulb.  at hood defective.
code 38-6-303.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.