✕
Saints Diner
February 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
-
Hot HoldingcriticalInspector note: GRITS 130F CHIX DISH 130F KEEP ABOVE 40F
-
Adequate Handwashing/Where/When/HowcriticalInspector note: NO PAPER TOWELS TROUGHOUT INCLUDING RESTROOM
-
PIC KnowledgecriticalInspector note: PROVIDE PROOF OF SIGN UP FOR A CERTIFIED FOOD MANAGER
-
Non-Food Contact SurfacesInspector note: FAN GUARD - SINGLE REACH- IN
-
Equipment ThermometersInspector note: SINGLE REACH-IN
-
Test Kit ProvidedInspector note: PROVIDE
-
Hand Cleaner Drying Tissue SignageInspector note: PAPER TOWELS
-
Adequate Number Frequency Vermin ProofInspector note: PROVIDE A COVERED DUMPSER
-
Floors Designed Constructed InstalledInspector note: CLEAN FLOOR THROUGHOUT KITCHEN
-
Walls/Ceilings Designed Constructed InstalledInspector note: GREASE FILTERS - PROVIDE PROOF OF AN UPDATED HOOD CLEANING
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: OVERHEAD FIXTURES OF DUST
What changed since the previous inspection?
Compared with Fail on May 4, 2007: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.