✓
Saints Diner
February 15, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: GRITS 130F CHIX DISH 130F KEEP ABOVE 40F
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Adequate Handwashing/Where/When/HowcriticalInspector note: NO PAPER TOWELS TROUGHOUT INCLUDING RESTROOM
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PIC KnowledgecriticalInspector note: PROVIDE PROOF OF SIGN UP FOR A CERTIFIED FOOD MANAGER
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Non-Food Contact SurfacesInspector note: FAN GUARD - SINGLE REACH- IN
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Equipment ThermometersInspector note: SINGLE REACH-IN
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Test Kit ProvidedInspector note: PROVIDE
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Hand Cleaner Drying Tissue SignageInspector note: PAPER TOWELS
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE A COVERED DUMPSER
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Floors Designed Constructed InstalledInspector note: CLEAN FLOOR THROUGHOUT KITCHEN
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Walls/Ceilings Designed Constructed InstalledInspector note: GREASE FILTERS - PROVIDE PROOF OF AN UPDATED HOOD CLEANING
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: OVERHEAD FIXTURES OF DUST
What changed since the previous inspection?
Compared with Fail on February 7, 2008: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.