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Saints Diner
October 20, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Pesticide Usagecritical
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PIC KnowledgecriticalInspector note: provide certified mgr....
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Insects Rodents AnimalsInspector note: rodent proof all doors and provide extermination report.
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Food Thermometers Provided
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Food ProtectionInspector note: cover all steam table foods and maintain temps....
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Food Contact Surfaces DesignInspector note: replace all worn equipment.
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Non-Food Contact SurfacesInspector note: replace missing door handle on equipment...reseal rusty shelving...replace defective counter surrounds...replace missing doors at steamtable....
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Adequate Number Frequency Vermin Proof
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Improper Maintenance of FloorsInspector note: clean floor and repair floor tiles...replace worn rug at seating area...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls behind cook line and clean ceiling fan....seal wall seams at 3 compartment sinks....
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Fixture's not properly shielded
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Rooms and Equipment Vented
What changed since the previous inspection?
Compared with Fail on October 6, 2010: 14 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.