Saints Diner

November 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings6

Failed findings

Approved Sourcecritical

Inspector note: all foods shall be purshased from a wholesaler...
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: post on menu board and menus food allergin advisory.....and post foof allergin cert....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: evidence noted of rodent droppings provide an IPM report from the extermination company...remove multiple fruit flies in produce unit....
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace broken hot holding display case front glass as needed....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace missing doors as needed at hot holding case...remove all loose tape on hot case...seal all barewood throughout as needed....replace missing freezer door handle....repair unit as needed...replace missing compressor unit at 3 dr. unit..
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper training for warewashing....
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowel throughout all handsinks..post employee must wash hands signage...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: replace missing covers as needed...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: replace missing floor tiles...repair flooring throughout....clean stairs as needed....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling fan...provide updated cleaning info for hood...reseal rusty hood as needed...clean ceiling in kitchen...repair wall at 3 compartment sink....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide protective bulbs at hot case...provide light covers for all light fixtures....
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnessary articles .....
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 20, 2010: 12 findings appeared for the first time. 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.