Cooked?✕
Saints Diner
January 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sliced tomatoes inside of the black upright refrigerator with a slightly elevated temperature (45F). PIC removed the tomatoes at the time of the inspection and placed them into another refrigerator that was operating below 41F. Ensure all potentially hazardous foods are being maintianed at below 41F
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PIC Performing DutiescriticalInspector note: 8-30320- Violation cited due to lack of payment for the 2014 Health Permit.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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PHF's Properly ThawedInspector note: Raw frozen chicken obeserved being left out at room temperature to defrost. Discontinue and ensure proper defrosting methods are in place.
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Non-Food Contact SurfacesInspector note: Black upright refrigerator with an elevated temperature of 44F. Discontinue use unless able to maintain a temperature of below 41F. At the time of the inspection the only potentially hazardous foods in the unit were sliced tomatoes. Sliced tomatoes were removed and placed into another refrigeration unit to maintain a temperature of below 41F.
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Equipment ThermometersInspector note: No equipment thermometer inside of the black upright refrigerator. Provide.
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Test Kit ProvidedInspector note: No test kit available for the 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Re-use of Single Service ArticlesInspector note: Single use styrafoam cup being used to dispense MSG. Discontnue and use a handled scoop to prevent contamination from hands.
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Installed and MaintainedInspector note: Pipe under hand sink leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink in the main kitchen area. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with past expiration date. Provide up to date hood and ventilation tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on September 19, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.