✕

Saints Diner

January 17, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Black upright refrigerator with an elevated temperature of 44F. Discontinue use unless able to maintain a temperature of below 41F. No potentially hazardous foods were in the unit at the time of the re-inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags with past expiration date. Provide up to date hood and ventilation tags for the re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sliced tomatoes inside of the black upright refrigerator with a slightly elevated temperature (45F). PIC removed the tomatoes at the time of the inspection and placed them into another refrigerator that was operating below 41F. Ensure all potentially hazardous foods are being maintianed at below 41F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-30320- Violation cited due to lack of payment for the 2014 Health Permit.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw frozen chicken obeserved being left out at room temperature to defrost. Discontinue and ensure proper defrosting methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of the black upright refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use styrafoam cup being used to dispense MSG. Discontnue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand sink in the main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2014: 3 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.