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Saints Diner

June 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked sausages inside of the steam table at 99F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Small white cutting board being stored behind faucets of the 3 bay sink visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on the floor neart the 3 bay sink. Address and provide up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Fan cover in restroom missing. Replace.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess trash and debris in the basement storage area. Clean to remove to help limit any rodent activity.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee observed hndling ready to eat tomatoes with bare hands. Discnontinue all bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Medicines observed being stored on the preparation table. Discontinue and store all medications appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Pot used for cooking with excess carbin build-up both inside and out. Discontinue use and replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soied wiping cloths observed being left out on coutner tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the white upright freezer with frost build-up and visibly soiled. Clean to remove. Interior of the upright True refrigerator used for dry storage visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in the main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with lids and side door left open. Discontiue and ensure lids and door remain closed in between uses to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2014: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.