✓

Saints Diner

June 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked sausages inside of the steam table at 99F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Small white cutting board being stored behind faucets of the 3 bay sink visibly soiled and scoared. Clean to remove resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings on the floor neart the 3 bay sink. Address and provide up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Fan cover in restroom missing. Replace.
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Excess trash and debris in the basement storage area. Clean to remove to help limit any rodent activity.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.