Cooked?✕
Saints Diner
January 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked cod in front steam table at 115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Foods were reheated at the time of the inspection to 165F to ensure no bacterial growth.
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PIC Performing DutiescriticalInspector note: Violation # 8-303.20 issued for a non payment of the 2015 Health permit. 2015 Health Permit is to be paid in full prior to the re-inspection being conducted. Management not overseeing establishment in rodent control and hot holding temperatures. Address and ensure all staff has been properly trained on proper rodent control and Hot holding temperatures.
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Food Contact Surfaces CleanInspector note: Large white cutting board in main kitchen area heavily scoared and visibly soiled. Clean to remove resurface or replace. Exterior and interior of large pot being used for service with heavy carbon build-up. Replace.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the in the main kitchen area and bsement storage area. Address and provide a detailed IPM report for the re-inspection. Report is to be on site at the time of the re-inspection (2/2/15) for the inspector to review.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Non-Food Contact SurfacesInspector note: Compartments of the 3 bay sink damaged and not properly attached. Address and make all of the necessay repairs.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide in order to provide an accurate concentration of the sanitizing solution.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on couter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the single door upright cooler visibly soiled. Clean to remove. Lower shelf of the large preparation table in the main kitchen area visibly soiled and with what appears to be a rust like substance. Clean to remove and resurface.
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Installed and MaintainedInspector note: First bay of the 3 bay sink not draining properly. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in main kitchen area. Provide.
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Improper Maintenance of FloorsInspector note: Several portions of the tiled floor damaged and missing. Replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date of Dec. 2014. Provide up to date Hood and Ventilation Tags for the re-inspection date. Referral is being made to the City of Boston Fire Department for expired tags.
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Premises MaintainedInspector note: Excess debris and equipment observed being stored in the basement storage area. Discontinue and remove all unecessary equipment to help limit any rodent activity.
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: Employee observed slicing ready to eat vegetables with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
What changed since the previous inspection?
Compared with Pass on June 24, 2014: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.