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Saints Diner

January 23, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Fixture's not properly shielded

Inspector note: PROVIDE COVER WITH END CAPS FOR ALL LIGHT FIXTURES...
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: PROVIDE A SERVESAFE MANAGER...
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: PROVIDE ALLERGIN CERT.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: REPLACE SCORED CUTTING BOARDS..REPLACE ALL DEFECTIVE EQUIPMENT...
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: PROVIDE A TESTKIT FOR SANITIZER..
code 17-4-302.14* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN CEILING FAN...
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2017: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.