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Shaw's Supermarket No. 3577

September 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Hot holding in retail area between 109F and 122F. Must be above 140F and all times. Monitor Hor holding units holding fried chicken and roasted chicken between 117F and 128F. Must be above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salad bar cur fruit was between 48F and 53F. Must be chilled to 41F or below before put into salad bar. Seafood salad 47F and cooked eggs 46F. must be chilled. Have staff monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in produce blocked with clean equipment and in fish department blocked with containers of fish. Discontinue and keep sink accessible for staff to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to store clean vegetables (lettuce) on top of wash bay of three bay sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace any ripped or missing gaskets on doors for walk in refrigerator and freezers. Also all double door between prep areas and storage areas. Paint to seal rust on any shelves in retail area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in all departments that where visibly soiled. Meat produce fish hot food deli walk ins areas. Retail shelves also visibly soiled as discussed in Cheese yogurt etc. Clean exterior of bulk food containers in hot food area. Visibly soiled. Replace white paper under shelves in retail area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment prep tables and shelves. In produce prep area hot foods area back room storage. Floors in walk in refrigerators and under shelves in back storage area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean any soiled (dusty) fan covers in walk in and prep rooms. • Clean doors and handles to walk in refrigerators and any other attached equipment of grime and dust. • Clean wall in produce behind sinks. Visibly soiled. Clean walls in warewashing area in hot foods. Visibly soiled. • Repair wall by grocery freezer and rusty areas in meat room by door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.