✓
Shaw's Supermarket No. 3577
May 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: cold hold packaged fried chicken 47 F. • Kitchen -temp of pizza refrigerator 46 F.
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Food ProtectionInspector note: aisle 6- Remove any outdated salad dressing. • Dairy walk in - Remove outdate cheese.
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Non-Food Contact SurfacesInspector note: Aisle 16 defrost freezer in Kosher section.
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Equipment ThermometersInspector note: Kitchen - Repair thermometer to chicken hot hold unit.
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Non-Food Contact Surfaces CleanInspector note: Kitchen -Clean oven stove and fryolator • Retail -Clean mushroom shelving in display refrigerator • Salad bar-clean underside of top of salad bar.
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Installed and MaintainedInspector note: Grocery freezer walk in-repair insulation on vent plumbing and ceiling joints
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Improper Maintenance of FloorsInspector note: Remove all excess water in raw produce display refrigerator.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bakery -Clean vent to oven • gains walk in -Clean vent unit and plumbing. • Meat walk in clean plumbing to vents • Porter closet Replace stained ceiling tiles
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Inadequate LightingInspector note: Produce walk in Repair non working light.
What changed since the previous inspection?
Compared with Fail on April 26, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.