✕

Shaw's Supermarket No. 3577

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Chicken in hot holding unit between 117F and 126F. Must be hot held at or above 140F. PIC will address with staff to put unit on before so its hat when food is cooked.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knife stored in holder for clean equipment in bakery. Address and wash before storing.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gasket freezer for bakery. Ice build up. Replace caulking in hot foods warewashing in corner were moldy.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean condencer fan covers in meat prep room deli and milk walk ins visibly soiled. Clean retail display case for bakery eggs and reduced food. Visibly soiled. Clean all shelves in milk walk in. Visibly soiled. Clean La Carte walk in shelves. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in fish walk in milk walk in and la carte walk in. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean door in and out of meat room to reatila area and walk in. Visibly soiled. Clean the walls in warewashing hot food area. Visibly soiled. A/C return in bakery department.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.