Cooked?✓
Shaw's Supermarket No. 3577
September 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken in hot holding unit between 117F and 126F. Must be hot held at or above 140F. PIC will address with staff to put unit on before so its hat when food is cooked.
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Food Contact Surfaces CleanInspector note: Soiled knife stored in holder for clean equipment in bakery. Address and wash before storing.
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Non-Food Contact SurfacesInspector note: Replace gasket freezer for bakery. Ice build up. Replace caulking in hot foods warewashing in corner were moldy.
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Non-Food Contact Surfaces CleanInspector note: Clean condencer fan covers in meat prep room deli and milk walk ins visibly soiled. Clean retail display case for bakery eggs and reduced food. Visibly soiled. Clean all shelves in milk walk in. Visibly soiled. Clean La Carte walk in shelves. Visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor in fish walk in milk walk in and la carte walk in. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean door in and out of meat room to reatila area and walk in. Visibly soiled. Clean the walls in warewashing hot food area. Visibly soiled. A/C return in bakery department.
What changed since the previous inspection?
Compared with Fail on August 29, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.