Shaw's Supermarket No. 3577

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: produce display/cut fruit 45 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: produce department/observed employees cutting produce and packaging produce with bare hands/provide proper barrier between bare hands and ready to eat foods
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: deli sandwich prep/clean and sanitize cutting boards between use
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: seafood front service case/provide proper handwash station
  code 590.005/5-204.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: provide certified food protection manager with allergen certificate
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: observed employee at produce department cutting produce on cutting board at warewashing area/discontinue practice
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: produce/deli/seafood/ 3bay sinks/repair sanitizer pump to dispense between 150-400ppm meat room/ 3 bay sink/repair leak from faucet
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: walk in freezers/meat walk in/move all shelving/remove floor drain covers and clean floors and drains to remove debris repair hole in floor by receiving desk
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: meat walk in/repair molding at walk in door/damaged meat room/remove duct tape from ceiling and repair walk in outside of rear deli door/provide smooth non porous ceilin over walk in area as opened uncovered foods are transported to walk in unit to be cooled
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: meat room handsink/provide employee must wash hands signage
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.