Cooked?✕
Shaw's Supermarket No. 3577
May 26, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: No paper towels in the dispenser at the hand sink i the prepared foods kitchen. Provide paper towels.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: remove all non ice related materials stored on top of the ice machine. In the prepared foods kitchen provide covered and if needed labeled container for stored bulk foods. opens paper bag of bulk product stored on shelf below oven.
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Cutting Surfaces (C)Inspector note: In the produce prep room 3 cutting boards are worn and stained. Resurface or replace worn and stained cutting boards.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under the dairy refrigerstors in the diry section. Remove kick plates from bottom of refrigerators to have better access to clean floor areas directly under the refrigerators. In the meat cutting room remove cardboard from the floor area. If mats are needed provide food grade mats. In the produce prep room. repair the hole in the wall above the 2 bay prep sink. In the produce prep room keep all supplies 6 inches off the floor. In the produce prep room clean floor under and around the ice machine. Also clean the fllor around the drain in front of the ice machine. Remove buildup of soils and loose debris on the floor area.
What changed since the previous inspection?
Compared with Pass on October 14, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.