✓
Sheraton Boston (Side Bar)
February 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled.Maintain clean • Low temp machine sanitizer not registering.Repair.Maintain 50PPM • Low temp machine sanitizer reading 200PPM.Maintain Chlorine 50PPM or per manufactures instructions.
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Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration units. • Wash/Rinse guage broken on low temp machine.Repair.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of lower delfield unit. Clean interior of walk in unit.
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Improper Maintenance of FloorsInspector note: Clean under and around all hot line equipment to remove grease and soils.
What changed since the previous inspection?
Compared with Fail on February 11, 2016: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.