✓

Souper Salad

October 31, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Properly label all toxic chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a 200 ppm sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Properly store all plastic eating utensils inverted during storage.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Properly repair hand wash sink in Rear food prep area.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all floor areas in rear storage area. Properly remove all standing water from behind Ice machine in kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean all walls and dust ceiling tiles in kitchen area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide missing light shield in rear food prep area.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Properly clean and organize employee changing area. Properly hang -up all mops and brooms after each use.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.