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Souper Salad

March 3, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper ingredient labels for all brownies in self seve retail area's.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: Provide current certified food manager for establishment. (Serve Safe expired 2-17-09)
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all stained and scarred cutting boards in food prep area's.
code 14-4-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly clean and organize employee changing area. Remove any and all unecessary articles if not needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.