✓

Souper Salad

March 10, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide proper ingredient labels for all brownies in self seve retail area's.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Provide current certified food manager for establishment. (Serve Safe expired 2-17-09)
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly resurface or replace all stained and scarred cutting boards in food prep area's.
code 14-4-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Properly clean and organize employee changing area. Remove any and all unecessary articles if not needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 3, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.