✓
Souper Salad
April 20, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw foods
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Food Contact Surfaces CleanInspector note: clean interior of ice machine clean can opener and replace missing handle
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cooks
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Equipment ThermometersInspector note: provide accurate internal thermometers to all reach in units provide new test kit
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Non-Food Contact Surfaces CleanInspector note: front line/clean all black shelving and interior of all reach in units coffee handsink/keep counter clean kitchen/clean all shelving and prep tables
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Clean Equipment & Utensils StorageInspector note: properly store all pots inverted
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Installed and MaintainedInspector note: front handsink/provide better water pressure
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Improper Maintenance of FloorsInspector note: front line/move all equipment and clean floors storage room/clean floor area under all shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: front line/move all equipment and clean walls kitchen/clean walls throughout
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Fixture's not properly shieldedInspector note: provide light shields throughout kitchen
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Premises MaintainedInspector note: clean/organize locker area ice machine/remove items from top of unit
What changed since the previous inspection?
Compared with Fail on April 5, 2010: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.