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Souper Salad
August 20, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: coffee station handsink/restrict use to handwashing only
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Food ProtectionInspector note: salad bar/provide utensils only signage
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Non-Food Contact SurfacesInspector note: repair door to 3 door reach in repair top door of 2 door reach in at front line replace all cracked black food containers ice machine/repair door
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Dishwashng FacilitiesInspector note: provide wash label to 3 bay sink
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Equipment ThermometersInspector note: smoothie reach in/provide internal thermometer 3 door reach in/provide thermometer provide thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: front line/clean interior of black cabinets clean interior of 2 door pizza drawer
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/repair soap dispenser provide paper towel dispensers to all handsinks
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Fixture's not properly shieldedInspector note: coffee station/provide endcaps to light shields storage room/provide proper light shields
What changed since the previous inspection?
Compared with Pass on April 20, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.