✓

Souper Salad

September 3, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: coffee station handsink/restrict use to handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: salad bar/provide utensils only signage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair door to 3 door reach in repair top door of 2 door reach in at front line replace all cracked black food containers ice machine/repair door
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: provide wash label to 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: smoothie reach in/provide internal thermometer 3 door reach in/provide thermometer provide thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: front line/clean interior of black cabinets clean interior of 2 door pizza drawer
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/repair soap dispenser provide paper towel dispensers to all handsinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: coffee station/provide endcaps to light shields storage room/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.