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Souper Salad
October 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: yogurts and fruit cups in self service cold case without labels and ingredients supply
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Cold HoldingcriticalInspector note: 1) Cold hold of cooked chicken @ 47f ensure cold hold of 41f or below 2) cold hold of tuna @ 48f ensure proper cold hold of 41f or below
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Location AccessiblecriticalInspector note: 1) hand sink @ front service counter blocked ensure proper access to properly wash hands 2) hand sink in back prep area blocked ensure proper access to properly wash hands.
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Separation/Sanitizer CriteriacriticalInspector note: quat santizer in buckets at front counter reading 100ppm ensure sanitizer criteria met per manufacturers instructions
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Food Contact Surfaces CleanInspector note: 1) cutting boards throughout establishment with soils and scores replace 2) interior of ice machine with mold-like build up clean to remove
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Food Contact Surfaces DesignInspector note: counter at stove top in disrepair repair or replace
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Non-Food Contact SurfacesInspector note: bottom shelving at entire front service line in disrepair repair
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Non-Food Contact Surfaces CleanInspector note: 4 burner stove tops with heavy carbon build up clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: wall next to front serive hand sink missing tiles and exposed sheet rock repair
What changed since the previous inspection?
Compared with Fail on August 27, 2012: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.