Souper Salad

October 17, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: 1) cutting boards throughout establishment with soils and scores replace 2) interior of ice machine with mold-like build up clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: counter at stove top in disrepair repair or replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: bottom shelving at entire front service line in disrepair repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: wall next to front serive hand sink missing tiles and exposed sheet rock repair
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: yogurts and fruit cups in self service cold case without labels and ingredients supply
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: 1) Cold hold of cooked chicken @ 47f ensure cold hold of 41f or below 2) cold hold of tuna @ 48f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: 1) hand sink @ front service counter blocked ensure proper access to properly wash hands 2) hand sink in back prep area blocked ensure proper access to properly wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: quat santizer in buckets at front counter reading 100ppm ensure sanitizer criteria met per manufacturers instructions
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 4 burner stove tops with heavy carbon build up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2013: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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