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Souper Salad

June 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

Failed findings

Coolingcritical

Inspector note: Multiple tightly wrapped pans of cut chicken in walkin at 92F for 1+ hours. Ensure following proper cooling procedures
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Multiple foods in refrigeration above 41F. cut chicken at 52F tuna at 52F cut tomatoes 53F grilled chicken 58F. Ensure all cold holding is maintained at 41F or below. Removed by PIC and placed on ice.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not properly monitoring cold holding and cooling procedures- Review all methods for both cold holding and cooling.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cutting boards vheavily scored and soiled- Repair or replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving in Traulsen 4 door unit held with plastic roping- Make proper repairs
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Storing dirty dishes at sanitizing end of 3 bay sink. Discontinue and provide proper area.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometers in refrigeration units- Provide thermometers for all units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Wash Bay of 3 bay overflowing with soiled dishes and also soiled dishes stored beneath 3 bay sink on floor- discontinue and maintain 3 bay to adequately wash/rinse/ sanitize dishes
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors and exteriors of multiple refrigeration units heavily soiled- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms mops and dustpans stored on floor throughout. Ensure properly stored 6" off of floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 17, 2013: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.