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Sun Rise Restaurant Inc.

August 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked rice left out at room temperature 80F. PIC stated rice had been out for around an hour and placed it in a refrigerator to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed dispensing baby sprouts with bare hands. Discontinue and ensure all ready to eat foods are dispensed with clean utensils to ensure no contamination from bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Scoop stored in flour with cacked on foods. Clean to remove. Interior of all bulk food containers visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings in back storage area. Address and provide an up to date pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Container of rice stored on ground of back storage room. Discontinue and store elevated at least 6 inches off the ground. Pan of raw beef stored directly on top of raw chicken. Discontinue and store appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door of coffin style freezer in back storage room in dis-repair. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers visibly soiled. Clean to remove. Exterior of food containers by Wok station visibly soiled and with cacked on foods. Clean to remove. Storage rack near Wok station visibly soiled. Clean to remove. Sauce containers by stove with cacked on foods. Clean to remove or replace.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Single use plastic container being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink in kitchen constantly running. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop being stored in kitchen area. Discontinue and store mop and bucket appropriately.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Tools being stored in same area as dry foods and to go containers. Discontinue and store all tools appropriately.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.