✓
Sun Rise Restaurant Inc.
February 17, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Safe Food Handeling InstructionsInspector note: No labels on containers stored neae grill top. Provide.
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Food ProtectionInspector note: Cooked noodles stored under hand sink. Discontinue and store all food in a clean protected area.
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Food Utensil StorageInspector note: Knives being stored in between electrical conduit and a soiled wall. Discontinue and store clean and protected.
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Non-Food Contact Surfaces CleanInspector note: Exterior of sauce and bulk food containers with cacked on foods. Clean to remove. Interior of 3 coffin style freezers in dry storage room with excess frost build-up. Defrost and clean to remove. Shelves of walk-in cooler visiblybsoiled and with evidence of rust. Clean to remove. Inerior shelves of upright freezer with food debris. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean cutting board stored on ground in kitchen.Discontinue and store all equipment clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front hand sink. Provide.
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Premises MaintainedInspector note: Excess debriscand equipment in back storage room. Remove.
What changed since the previous inspection?
Compared with Fail on February 10, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.