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Sun Rise Restaurant Inc.
February 10, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Safe Food Handeling InstructionsInspector note: No labels on containers stored neae grill top. Provide.
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Food ProtectionInspector note: Cooked noodles stored under hand sink. Discontinue and store all food in a clean protected area.
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Food Utensil StorageInspector note: Knives being stored in between electrical conduit and a soiled wall. Discontinue and store clean and protected.
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Non-Food Contact Surfaces CleanInspector note: Exterior of sauce and bulk food containers with cacked on foods. Clean to remove. Interior of 3 coffin style freezers in dry storage room with excess frost build-up. Defrost and clean to remove. Shelves of walk-in cooler visiblybsoiled and with evidence of rust. Clean to remove. Inerior shelves of upright freezer with food debris. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean cutting board stored on ground in kitchen.Discontinue and store all equipment clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front hand sink. Provide.
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Premises MaintainedInspector note: Excess debriscand equipment in back storage room. Remove.
Checks marked passed
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Installed and MaintainedInspector note: Hor water faucet at hand sink in kitchen not operating. Address. Hot water is being suplied at all other sinks throughout restaurant.
What changed since the previous inspection?
Compared with Pass on October 27, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.