Sun Rise Restaurant Inc.

December 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings23
critical findings7

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Chicken in freezer with freezer burn. Discarded by PIC. Provide proper containers to store food.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Noodles stored in water at room temperature 66F. Store at or below 41F Sausage store at 57F must be below 41F. Bean sprouts stored in water and ice. Discontinue
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Bowls of raw food stored on top of other raw foods in multiple units. Discontinue wrapped unpackaged foods in news paper. Removed by PIC.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Final rinse temperature 190F thermal strip not registering 160F at the plate. Have repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Detergents stored next to bulk food container. Provide location for detergent.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Personal care items store around kitchen and front counter. Discontinue.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff with washing rinse and sanitizing in three bay sink. Baby play pen formula and toys. No unautherized personal in foos service area.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bilk food container not labeled. Provide labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers in refrigerators not covered. Provide covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knife stored between the wall and pipe. Discontinue.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Garden hose being used to fill pots. Discontinue and supply food grade hose or piping to dispence water for cooking. Ensure that back flow preventor is properly working
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken freezer in storage room. Replace. Homestyle refrigerator 45F provide commerial grade unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide a location for soiled equipment. Discontinue storeing in wash bay of three bay.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in walk in. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: No commercial detergent for dishwasher. Provide.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth stored on counter. Provide a bucket with sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of refrigerator bulk food containers freezers soiled. Clean Interior of refrigerator freezer soiled. Clean. Frost build up in freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Tea and coffee being stored in baby food container. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Loose boxes and open dumpster. Clean
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floors in walk in soiled clean. Discontinue using card board on floor in kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen and walk in soiled. Clean Fan cover in walk in and shelves soiled. Clean. Filter on hood over stove soile with grease. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide proper lighting for storage room.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide location for all tools.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2012: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.