Cooked?✓
Sun Rise Restaurant Inc.
December 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 23 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Chicken in freezer with freezer burn. Discarded by PIC. Provide proper containers to store food.
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Cold HoldingcriticalInspector note: Noodles stored in water at room temperature 66F. Store at or below 41F Sausage store at 57F must be below 41F. Bean sprouts stored in water and ice. Discontinue
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Separation Segregation Cross ContaminationcriticalInspector note: Bowls of raw food stored on top of other raw foods in multiple units. Discontinue wrapped unpackaged foods in news paper. Removed by PIC.
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Food Contact Surfaces CleancriticalInspector note: Final rinse temperature 190F thermal strip not registering 160F at the plate. Have repaired.
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Separation/Sanitizer CriteriacriticalInspector note: Detergents stored next to bulk food container. Provide location for detergent.
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Medicines FirstAid StoragecriticalInspector note: Personal care items store around kitchen and front counter. Discontinue.
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PIC Performing DutiescriticalInspector note: PIC not monitoring staff with washing rinse and sanitizing in three bay sink. Baby play pen formula and toys. No unautherized personal in foos service area.
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Food Container LabelsInspector note: Bilk food container not labeled. Provide labels.
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Food ProtectionInspector note: Containers in refrigerators not covered. Provide covers.
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Food Utensil StorageInspector note: Knife stored between the wall and pipe. Discontinue.
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Food Contact Surfaces DesignInspector note: Garden hose being used to fill pots. Discontinue and supply food grade hose or piping to dispence water for cooking. Ensure that back flow preventor is properly working
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Non-Food Contact SurfacesInspector note: Broken freezer in storage room. Replace. Homestyle refrigerator 45F provide commerial grade unit.
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Dishwashng FacilitiesInspector note: Provide a location for soiled equipment. Discontinue storeing in wash bay of three bay.
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Equipment ThermometersInspector note: No thermometer in walk in. Provide
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Wash Rinse Water Clean Proper Temperature.Inspector note: No commercial detergent for dishwasher. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloth stored on counter. Provide a bucket with sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Exterior of refrigerator bulk food containers freezers soiled. Clean Interior of refrigerator freezer soiled. Clean. Frost build up in freezer.
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Re-use of Single Service ArticlesInspector note: Tea and coffee being stored in baby food container. Discontinue.
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Outside Storage Improperly MaintainedInspector note: Loose boxes and open dumpster. Clean
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Floors Designed Constructed InstalledInspector note: Floors in walk in soiled clean. Discontinue using card board on floor in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in kitchen and walk in soiled. Clean Fan cover in walk in and shelves soiled. Clean. Filter on hood over stove soile with grease. Clean
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Inadequate LightingInspector note: Provide proper lighting for storage room.
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Premises MaintainedInspector note: Provide location for all tools.
What changed since the previous inspection?
Compared with Fail on December 5, 2012: 23 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.