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Sun Rise Restaurant Inc.

February 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Oil and onions mix 57F and bean sprouts 59F (cook line and front counter). Must be stored 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork stored in same bowl as cooked shrimp Cooked chicken stored with other raw products. Discontinue. Discarded by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring clean practices of kitchen. Please monitor and have a schedule for cleaning.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food container not labeled. Provide labels for all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bulk food containers without covers. Provide covers for all food in storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on over handle. Discontinue and store on a smooth cleanable surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Not all staff in kitchen had on hair restraints. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on three door refrigerator ripped. Replace Red mess covering on shelves in walk in soiled with grime. Clean
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of refrigerator and freezers soiled with grime. Clean All shelves in kitchen area soiled with grease and grime. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No papertowels at hand sink in kitchen or front counter. PIC provided
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covers on barrels in kitchen. Provide
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind hand sink in kitchen & front counter soiled with dust and grime. Clean Wall behing water heater falling down. Repair Hood soiled with grease. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Cleaning equipment (mops and brooms) stored in multiple location in kitchen. Discontinue and store 6 inches of the floor near mop sink.
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2012: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.