✓

Sun Rise Restaurant Inc.

May 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Coolingcritical

Inspector note: PIC cooling pork chops in a deep bowl that was covered. PIC corrected by putting pork on a cookie sheet and putting into walk in refrigerator. Pork was at 99F and was told a hour. Monitor. White rice was in a plastic bucket covered on counter. PIC removed put into a shallow pan and put into walk in. Monitor.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Bean sprouts 57F at front counter. PIC removed and placed in refrigerator. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review cooling process as evident from violation. PIC was able to tell me the process but it was not done properly. Monitor
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knives soiled with food in holder. PIC removed and washed rinsed and sanitized. Monitor
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Not all bulk food are labeled. Provide labels for each bulk food container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Frozen food stored in store shopping bags. Discontinue and provide proper freezer bags. Provide covers for food that is in storeage in refrigerator and walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: In used spoons for rice stored in room temperature water. PIC removed. Provide proper storage.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plactic bowls in bulk food containers along with scoops with handles. Discontinue using bowl. Just use handled scoops.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers soiled with grime. Clean to remove. Interior and exterior of freezers soiled with grime and dried food. Clean to remove. Shelves in kitchen above hand sink and warewashing soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent soiled with grease. Have cleaned to remove. Hood sticker expired in April.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2013: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.