✕

Sun Rise Restaurant Inc.

September 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts at front counter between 55F and in kitchen area 66F. Discontinue and store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Packaged chicken stored together in can container. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers. Not all had them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bucket of meat stored on floor in walk in. Discontinue. Food container in three door and walk in not properly covered. Food in storage need to be covered. Provide covers. Food in freezer stored in store shopping bag. Discontinue and store in proper container.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to storing tongs and other serving equipment on handle of stove.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket on middle door of three door refrigerator ripped. Replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer for three door refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen and warewashing area visibly soiled. Clean to remove. Interior of large coffin freezer soiled with dry food and frost. Clean to remove. Exterior of bulk food containers soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling and walls of walk in refrigeration soiled with grime. Clean to remove. Monitor Ceiling in kitchen area around a/c vents soiled with dust. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.