✓
Sweetwater Cafe
September 9, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Spoilage Unsafe FoodcriticalInspector note: Cans in the basement are heavily dented and soiled. Discard unsafe items.
-
Cold HoldingcriticalInspector note: The food items on the top of the in line refrigerator on the left are above 41F. Blue cheese 48F dressing 50F. Provide proper cold holding of 41F or below.
-
Insects Rodents AnimalsInspector note: Rodent droppings in the basement. Clean and provide pest reports treating for rodents.
-
Food ProtectionInspector note: Bar: The soda gun holders are stored above customer ice. Store properly.
-
Wiping Cloths Clean SanitizeInspector note: Kitchen: Wiping cloths are stored outside of sanitizer. Store properly.
-
Non-Food Contact Surfaces CleanInspector note: Kitchen: Frialator cabinets are soiled with grease. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at bar handsink. Provide. Ladies bathroom: No employee handwash signage. Provide.
-
Floors Designed Constructed InstalledInspector note: There is heavily soiled carpet in the stairs and in the upstairs storage area. Provide a surface that is smooth cleanable and durable.
-
Premises MaintainedInspector note: There is a lot of clutter in the basement and upstairs storage. Clean and organize area.
What changed since the previous inspection?
Compared with Fail on September 2, 2008: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bay Village
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.