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The Longwood Grille & Bar
January 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: fruit salad 55 degrees/provide proper temperature of 41 degrees or below
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Insects Rodents AnimalsInspector note: chemical room/remove dead mice from traps
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Non-Food Contact SurfacesInspector note: wait station/resurface worn black shelving
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Equipment ThermometersInspector note: provide accurate thermometer to 3 door reach in at front line
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Improper Storage of Re-usable UtensilsInspector note: provide drain hose to soda gun
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Hand Cleaner Drying Tissue SignageInspector note: dishmachine handsink/provide soap dispenser mens restroom/repair towel dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/repair worn white wrapping around pipes clean green walls in kitchen
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Inadequate LightingInspector note: hot line/replace burnt out light
What changed since the previous inspection?
Compared with Fail on August 17, 2010: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.