Cooked?

The Longwood Grille & Bar

September 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut fruit on counter 57F. Cut fruit in refrigeration unit 50F. Ensure cold hold at 41F or below. Removed by PIC and placed in walkin.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw haddock stored above RTE foods in under counter refrigeration- Store properly below RTE foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low Temperature Dishwasher in bar with no sanitizer- Ensure Chlorine sanitizer is maintained at 50-100ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Quats sanitizer from premix dispenser at 500ppm- Ecolab called and at establishment at time of inspection. Maintain at 200-400ppm
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine with black mold-like buildup- Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Multiple cutting boards heavily scored and soiled- Repair or replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Breakfast True upright refrigerator at 50F. Ensure cold holding at 41F or below- Repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Water from faucet in the ladies employee restroom not adequate pressure to wash hands- Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 1, 2013: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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