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The Longwood Grille & Bar
September 4, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Cut fruit on counter 57F. Cut fruit in refrigeration unit 50F. Ensure cold hold at 41F or below. Removed by PIC and placed in walkin.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw haddock stored above RTE foods in under counter refrigeration- Store properly below RTE foods.
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Food Contact Surfaces CleancriticalInspector note: Low Temperature Dishwasher in bar with no sanitizer- Ensure Chlorine sanitizer is maintained at 50-100ppm
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer from premix dispenser at 500ppm- Ecolab called and at establishment at time of inspection. Maintain at 200-400ppm
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine with black mold-like buildup- Clean to remove
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Food Contact Surfaces DesignInspector note: Multiple cutting boards heavily scored and soiled- Repair or replace
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Non-Food Contact SurfacesInspector note: Breakfast True upright refrigerator at 50F. Ensure cold holding at 41F or below- Repair
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Installed and MaintainedInspector note: Water from faucet in the ladies employee restroom not adequate pressure to wash hands- Repair
What changed since the previous inspection?
Compared with Pass on July 1, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.